The Atlantic Grain Council’s focus on research and innovation is illustrated in its extensive research in a variety of crops in the Atlantic region, including barley, corn, oats, soybeans and wheat . Current research is being undertaken through the CAP 2018 -2023 (Canadian Agriculture Program), with funding from the federal government, Province of New Brunswick, Province of Nova Scotia, Province of Prince Edward Island, Province of Newfoundland and Labrador and levies (check off) contributed by producers. Results of this research can be found by utilizing the research resources heading and by reading full reports on individual experiments. The AGC also distributes a yearly newsletter to members that details current research and industry news.
The AGC is also on numerous committees, which benefits producers by providing them with access to national research and resources. These committees include:
- Cereals Canada
- Eastern Standard Committee
- National Grain Toxin Committee
- SOY Canada
- Barley Council of Canada
- Grain Growers of Canada
- Canadian Agri-Food Trade Alliance (CAFTA)
The AGC is also involved in several nation-wide cluster groups, including:
- CFCRA
- Barley Cluster
- Wheat Cluster